Round Steak

Typically this is a thin steak from the middle of the top round roast, from the round primal. Usually there is a large circular bone on one end of this steak. The round steak can be grilled or broiled but will need to be marinated. This is going to be a tough steak and ideally is braised. Also Known As: Cross Cut Steak Priced Per Pound Add to cart the total pounds you would like

Please Choose:

How thick do you want your steak?

Steaks per Package

Customers who bought this product also purchased...

Copyright © 2018 Big Daddy's Meats. Powered by Zen Cart