The t-bone is build for grilling. The generous amounts of fat keep it moist while its tenderloin heart stays tender and flavorful. Sterotypically this is the steak on any backyard grill and often a favorite of the outdoor chef. Season lightly and grill. T-Bone is like two steaks in one. One side is a bone-in Strip Sirloin. The other side is a tasty portion of Filet Mignon. Price Listed is Per Pound Add to cart the total number of pounds you would like

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